Yummy side dish that serves large parties. Easy to make and very delicious!!You will definitely love it and seconds are always a must!
Author: Rachelle Lombardo
if you should see this little squash at your grocery store, don't be afraid! they are really good. thanks to LaWanda and Blondie, i learned a lot about...
Author: ali Bresnahan
This came from a luncheon at church. It was served with ham and got scarfed up quickly. If it's too much sugar for you then you can use less. Hope you...
Author: Jill Cooks
This is a light flavored salad that lets all the ingredients shine equally. Recommend toasting the Quinoa to get the best flavor. For those who like more...
Author: debbie lopez
These were served at a Christmas dinner party. Everybody loved them. Simple to make but look fancy! May be served as an appetizer, too.
Author: Gail Welch
I'm not much of a dry bean eater but my husband, Fred, loves them. This is an original recipe. Normally I use Great Northern Beans but today I decided...
Author: Valerie Johnson
This recipe is from Leite's Culinaria. I have made these several times and enjoyed them. Do not use Mexican Chorizo. Chourice may be bought online@ www.linguicia.com...
Author: star pooley @starryrose
Cornmeal and water baked cakes was used throughout the early colonies. Corn was inexpensive and grown every where. In the south they were called Hoe Cakes...
Author: Nancy J. Patrykus @Finnjin
This salsa is great for parties and perfect for summer cook outs! You can exchange the green bell pepper for a jalapeno if you like the heat.
Author: Kelli Thomas
Baked Tomatoes and toasted buttered bread cubes in a casserole. My mom used to make this when I was a kid. Of course I was never much of a fan but I love...
Author: Julia Ferguson
We love Boston Brown Bread in our family. I always bought the kind in the large can, but since finding this recipe on line I can now make it fresh! It...
Author: Patty Ward
Everyone loves this potato salad! I use dill pickles instead of the traditional sweet pickles and a German stone ground mustard (Inglehoffer) that is fantastic...
Author: Millie Johnson
While Don and I were in the service, we met lots of interesting people. We often exchanged recipe ideas. This was one of our favorites that came from Germany....
Author: Kay Tilley
This is my family's traditional bread filling recipe that was passed down by my paternal grandmother. When I smell the onions and celery cooking in the...
Author: Susan Bickta
I have always been crazy about hominy and I have always been surprised by how many of my fellow Northerners have never heard of it. I grew up with it,...
Author: Ellen Bales
I make this recipe every year in the Spring when asparagus is in season. I found it in a recipe book titled "The Sandlapper Cookbook" first edition dated...
Author: Jenny Morrell
This is a German dish that has a descriptive meaning to the name. From the way they both grow, potatoes from deep within the earth and the apples from...
Author: Kimberly Biegacki
I love white pasta fagioli, but am trying to stay away from the carbs. I came up with this version without pasta and it is really tast. Even my daughter,...
Author: Laura Shinn
Serve this grilled dinner family-style on a big platter, and let everyone help themselves. You can marinate the chicken up to 30 minutes, if desired.
Author: Opal Jackson-Cakmak
Serve this versatile dish warm or at room temperature as a tasty side or as a dip with chips. From Cooking Light June 2011. Serving size is for a side...
Author: Lynette !
One day I had a craving for baked beans, but didn't have the time to bake them in the oven, so I decided to cook them on top the stove. Once cooked, they...
Author: Cindi M Bauer
When the holidays 'roll' around, I always get the dinner roll assignment. I've experimented a bit and found Vital Wheat Gluten and King Arthur's flour,(special...
Author: Victoria Dumon
This is the recipe my dad use to make and I grew up with it is awesome I have given this recipe to tons of friends and family members. I DO NOT do these...
Author: Leslie Borelli
This recipe was given to me by a good friend. I love Refried Beans and this is a healthier version!
Author: Dee Dee Rosario
This is the Lebanese version of Rolled Stuffed Grape Leaves, also called "Yabrak Arish". When we were kids we used to call them Cigars. Not very PC these...
Author: Fred Alam
My husband loves this recipe! Its just as good served cold as hot! Every time I take this to a barbque, I get requests for this recipe! Enjoy!
Author: Julie Ulery-Popplewell
THIS IS A DISH MY YIDDISH MOMMA WOULD MAKE AS A SIDE FOR A SPECIAL MEAL. MY FAMILY LOVES IT N SO DO I....GIVE IT A TRY N U WILL TOO :)
Author: Lora DiGs
Dairy, Beef, Bread, Veggies -- most of your food groups in one dish! LOL!
Author: Debbie Quimby
These greens are so good! I've even got people who hate vegetables that love these! There's just something about a mess of greens that make a meal seem...
Author: Amy H.
These onion rings are nice and crispy and have just a hint of sweetness to them. I love salty and sweet togather. I didnt give any measurements .Just several...
Author: Debbie W
My Mother-in-law used to make this wonderful salad for all our family gatherings.
Author: Donna Fluharty
This is my great grandma's recipe! It is a very moist dressing. It is also a little more on the plain side, because it doesn't have sage, poultry seasoning,...
Author: Debbie Sue
This is an amazing side dish and my family loved so did my guests..
Author: Pat Duran
Maxine is my cousin...and she is a mighty fine cook. I love Bran Muffins...but I always add raisins or currants to mine.
Author: Bonnie Beck
This is a dessert my Mother made every year for Thanksgiving and Christmas, I hope you try it and enjoy it as much as my family did.
Author: Joyce Tevis @Juice
The pudding batter can be made a day before (keep in the fridge over night and take out 1-2 hours before making) but it can also be made 5 minute before...
Author: Ramona's Cuisine -
This is a dessert my Mother made every year for Thanksgiving and Christmas, I hope you try it and enjoy it as much as my family did.
Author: Joyce Tevis @Juice
Barb & Dad had several recipes for Yorkshire pudding, and this is another one...
Author: Megan Stewart @GSMegan
A traditional Thanksgiving side is cornbread dressing and this is a great one. It's moist without being too wet and holds together without being too hard....
Author: Lisa Wilson
Who doesn't enjoy a bowl of steaming hot potato soup loaded with cheddar cheese ? Easily made at home to rival the soup served at O'CHARLEY'S. Ready in...
Author: Skip Davis
My mom made the best cornbread dressing. It was the family favorite. Unfortunately she did not measure her ingredients. However, I finally (after many...
Author: Sena Wilson
We love our Mexican food ! These potatoes are great when you don't want to have rice. The chorizo gives these potatoes just the right flavor and the cheese,...
Author: Millie Johnson
Most of the Guys we know are all Meat Lovers, I came up with these as we wanted finger game foods last year, and they were so easy and guys eally enjoyed...
Author: FREDA GABLE
I get asked to make haluski so often, so I am posting. Lots of flavor. I don't make my own noodles anymore. Some people add bacon or sour cream -- I never...
Author: Michelle Koletar/Mertz
Because your Roast needs them! Very English. Some call them popovers or Yorkies. It is easy to make and a hit with Roast Beef and Gravy
Author: Trish Morris